TO START

​

Soup of the day served with warm crusty bread (V) 6.50

​

Blanchbait served with dressed leaves 7.00

​

Chicken strips served with salad garnish & chilli dip 7.50

​

Creamy garlic mushrooms on toasted baguette with mixed leaves (V) 7.50

​

Loaded potato skins served with cheese & bacon or chilli & cheese with salad garnish 8.00

​​

SIDE ORDERS

​​

Chips Reg 3.50  Large 4.50

​​

Cheesy Chips Reg 4.00  Large 5.00

​​

Garlic bread 3.50  Cheesy garlic bread 4.10

​​

Onion rings 3.70

​​

Side salad 3.50

​​

Baked beans 1.00

​​

Bread and butter 1.20

​​

Peppercorn sauce 3.50

​​

Stilton sauce 3.50

​​

THE GATE CLASSICS

​​

Beer battered cod & chips with garden or mushy peas 15.50

​​

Chilli con carne & rice served with cheese & sour cream 14.00

​​

Rack of BBQ ribs, served with chips & coleslaw 15.50

​​

Beef lasagne with chips & salad 14.00

​​

Breaded wholetail scampi with chips & salad or peas 14.00

​​

Butternut squash, cranberry and red onion tagine served with rice (VE) 15.50

​​

Vegan lasagne served with chips & salad (VE) 15.50

​​

Chicken and mushroom Alfredo tagliatelle, garnished with fresh shaved Parmesan 15.50

​​

​​

Fishcake in a brioche bun with lettuce, tomato & tartar sauce, served with chips and coleslaw 13.50

​​

FROM THE GRILL

​​

10oz Rump steak with chips, tomato, mushroom, peas and onion rings 20.50

​​

8oz. Gammon steak with chips, egg. pineapple, tomato, mushroom, onion rings and peas 17.50

​​

16oz Tomapork served with chunky chips or mash, black pudding, garden peas and apple cider sauce 18.50

​​

​​

BUILD YOUR BURGER MEAL

​​

Meat

6oz beef, lamb burger, grilled chicken breast or crispy chicken

​​

Cheese

Cheddar, Stilton, Mexicana or Brie

​​

Sauce

Sriracha, Relish, Mustard mayo, Mint mayo or Garlic mayo

​​

Topped with bacon, served in a baker's bun with

fries, beer battered onion rings and coleslaw

​​

18.00

​​

HEARTY SEASONAL PUB GRUB

​​

​​

Bangers & mash served with peas and red wine and red onion reduction gravy 14.50

​

Classic French beef & mushroom stew served with buttery mash and green beans 15.00

​

Traditional spaghetti bolognese served with fresh Parmesan 14.50

​​​​

Cottage Pie ( The Gate Take) served with buttered white cabbage and green beans 15.00​

​

Game casserole served with warm baguette and butter 16.00

​